Learn all about the wealth of Cretan gastronomy and how to prepare traditional recipes. Popular dishes like stuffed vegetables, tzatziki garlic dip and dakos will be explored through specially designed courses in nature aimed at introducing you to Cretan dietary habits, known the world over as one of the most nutritional and delicious diets.
We use natural ingredients, such as exceptional Cretan olive oil, wild Cretan greens and thyme honey. Through this enjoyable process, we learn to cook and then we all sit at the table together to enjoy our creations.
Contact the reception desk to arrange a memorable cooking lesson, and impress your friends and family with your cooking skills once you return home.